Sheryl’s Snickerdoodle Energy Bites

Name: Sheryl’s Snickerdoodle Energy Bites
Ingredients: 2 cups Oats; 2/3 cup Almond flour; 1/3 cup Almond butter; 1/3 cup Maple syrup; 2 Tbsp Coconut oil; 1/4 tsp Salt; 2 tsp Cinnamon; 1 tsp Vanilla; 3 Tbsp Water; 1 cup (scant) Rice puffs; 1 tbsp Cane sugar; 1 tbsp Cnnamon; 1 Pinch Salt

Sheryl's Snickerdoodle Energy Bites

Oats		2 cups
Almond flour		2/3 cup
Almond butter		1/3 cup
Maple syrup		1/3 cup
Coconut oil		2 Tbsp
Salt		1/4 tsp
Cinnamon		2 tsp
Vanilla		1 tsp
Water		3 Tbsp
Rice puffs		1 cup (scant)

Coating

Cane sugar		1 tbsp
Cnnamon		1 tbsp
Salt		1 Pinch

Instructions

Breakdown oats in the food processor to a course crumb. Add remaining ingredients except the rice puffs and water.
Blend until dough comes together drizzling water as needed. Transfer to a large mixing bowl and mix in rice puffs in by hand.
Roll each ball in coating mix to generously coat. Refrigerate to chill. (Can freeze for up to 90 days)