Mandi’s Cornbread

Name: Mandi’s Cornbread
Ingredients: 3/4 cup Flour; 1 cup Fine yellow cornmeal; 1 1/2 tsps Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 2 Tbsps Sugar; 1 1/2 cups Buttermilk; 1/3 cup Melted Butter; 2 Eggs (slightly beaten)

Mandi's Cornbread

Flour		3/4 cup
Fine yellow cornmeal		1 cup
Baking powder		1 1/2 tsps
Baking soda		1/2 tsp
Salt		1/2 tsp
Sugar		2 Tbsps
Buttermilk		1 1/2 cups
Melted Butter		1/3 cup
Eggs (slightly beaten)		2

Instructions

Preheat oven to 425°F.
Mix together flour, cornmeal, baking powder, baking soda, salt, and sugar in a bowl and set aside.
Whisk together in separate bowl buttermilk, butter, and eggs slightly beaten.
Pour the wet mixture together with the dry ingredients and stir. The batter will be lumpy.
Spread batter evenly into a lightly greased 8 inch baking dish.
Bake at 425°F for 20 to 25 minutes. It should be golden brown.
Test in the center of the cornbread with a toothpick to make sure it comes out clean.
Cool for about 15 minutes before serving

Optional Tip: Add ¾ cup of shredded cheddar cheese and ¼ cup of chopped jalapeños for a cheesy twist with a bit of a kick!