Ken’s Holiday Irish Cream
Ken's Holiday Irish Cream
| Sweetened condensed milk | 300 mL | |
| Irish whiskey | 300 mL | |
| Whipping cream | 150 mL | |
| Instant coffee | 1 Tbsp | |
| Cocoa | 1 Tbsp | |
| Honey | 2 Tbsp | |
| Vanilla | 2 tsp | |
| Almond extract (add to taste) | 1/2 to 1 tsp |
Instructions (just one!)
- Add all ingredients to a blender and blend until well mixed, then transfer to a glass pitcher or jar. Refrigerate for at least 2 hours, stir or shake before serving.
The recipe will stay fresh until the expiry date of the whipping cream.
Festive Fun Idea: Divide into small jars for holiday gifting!
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