Sara’s Burnt Basque Cheesecake

Sara's Burnt Basque Cheesecake

Made for a 10” spring form pan.

Instructions

1. Preheat Oven: 400^oF
2. Mix the cream cheese and the sugar together, until you can’t feel the grains of sugar when touching.
3. Add in eggs one at a time until incorporated. If you put more than one it might splash.
4. Add in heavy cream and vanilla extract and salt.
5. Add flour at the end.
6. Once all mixed, pour into your 10” springform pan lined with parchment paper. Note: the parchment paper should be higher than the pan by 2 inches at least, while cooking this batter will rise above the pan level and will settle after cooling. Use 2 square pieces of parchment.
7. Bake at 400^oF for 1 hour.
8. When you take it out it should be inflated, wait for it to cool completely before serving.