Mandi’s Whipped Shortbread
Mandi's Whipped Shortbread
| Butter (do not use margarine) | 1 cup | |
| Icing sugar (powdered sugar) | 1/2 cup | |
| Flour | 1 1/2 cups |
Instructions
- Cream butter and sugar.
- Add flour and beat for 10 minutes.
- Drop from small spoon onto cookie sheet. Decorate with maraschino cherry pieces if you wish.
- Bake at 350o F. for about 10-12 minutes, until bottoms are lightly browned. makes about 3 dozen small cookies.
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