Melody’s World’s Greatest Coleslaw
Melody's World's Greatest Coleslaw
| Mayonnaise | 1 cup | |
| Dijon mustard | 2 Tbsps | |
| Apple cider vinegar | 2 Tbsps | |
| Sugar | 3 Tbsps | |
| Kosher salt | 3/4 tsp | |
| Onion powder or finely grated onion | 1 tsp / 1 Tbsp | |
| Horseradish | 1 1/2 Tbsps | |
| Celery seeds | 2 tsps | |
| Coleslaw mix plain cabbage or tri-color deli style | 1 16 oz bag |
Instructions
- In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds.
- Add the shredded cabbage and toss until well-coated.
- Refrigerate for an hour before serving and up to 2 days.
- Toss again right before serving. Enjoy!
Notes
This coleslaw can be made in advance. However, it will release more liquid the longer it is stored in the refrigerator. You’ll want to drain off some of the excess liquid before tossing again and serving.
No Comments