Beatriz’s Champagne Rice

Beatriz's Champagne Rice

In my Brazilian culture, we eat rice every day, from Sunday lunch with family, to BBQs with friends. For the Holidays, we make it fancy and flavourful by replacing water with bubbly champagne and adding toasted almonds for a seasonal touch.

Instructions

1. In a pan, toast the almonds, mixing every now and then. Set aside. 
2. In a pot, heat the olive oil and garlic until slightly golden. 
3. Add the rice, and salt and mix well until it dries a little. 
4. Add the champagne and let it cook until all liquid evaporates.  
5. Let it cool, mix the roasted almonds, and serve.